Enjoyable on its own or paired with mild or.

The indulgent, velvety mouthfeel gives way to sparkling acidity that lingers on the finish. Aromas of caramel and buttered croissant lead to beautifully integrated layers of Bosc pear, yellow apple and Meyer lemon. After individual evaluations of each lot, the final blend was assembled to create a rich and beautifully balanced Chardonnay. William Hill Napa Valley Chardonnay is smooth and elegantly balanced. This Chardonnay underwent malolactic fermentation while aged on its lees and was stirred weekly to build texture and a creamy mouthfeel. A portion of the juice was fermented in stainless steel tanks to ensure a slow, even and clean process, with the remainder fermenting on oak. The grapes for our Central Coast Chardonnay were whole-cluster pressed. A wet winter and early spring gave way to a warm and sunny growing season, pushing our Chardonnay to ideal ripeness while maintaining excellent acidity. Layers of ripe apple and green fig are accented by notes of lemon curd, vanilla and buttery shortbread. Full-bodied and creamy, our Chardonnay opens with aromas of green apple, ripe pear and fresh-baked brioche.

The 2017 vintage proved to be a challenge because of an early heat wave during the harvest season, but delivered incredible quality fruit to the cellar. The William Hill Estate Winery 2020 Napa Valley Chardonnay captures a sense of place from Californias famed winegrowing region. We sourced much of our Central Coast Chardonnay from vineyards in Monterey County, primarily the Santa Lucia Highlands and Arroyo Seco AVAs. Subtle hints of nutmeg, caramel and honey linger on the long, silky finish. Our William Hill Estate Central Coast Chardonnay is fruit-forward and vibrant, featuring notes of ripe tree fruit, baked apple and citrus with a smooth, creamy mouthfeel.

Review william hill chardonnay